Friday night Supper for two.

Ingredients
Batter
(Catfish Nuggets)
2 filleted catfish
(chopped into nuggets)
(bite size)
½ Cup Pancake Mix
1 egg
1/3 cup milk
2 tsp flower
1 tsp seasoning salt
1 tsp pepper

Egg Wash
(Eggplant)
1 sliced egg plant(1/4” thick)
3 eggs
¼ cup milk

Breading
(Catfish & Eggplant)
½ cup Italian Style Breadcrumbs
1/3 cup Parmesan Cheese

     Let’s make a fall Friday night supper just like Grandpa & Grandma used to make!

     Place a large frying pan on medium meat with a half a stick of butter. Warm up a fryer to 350 degrees. Oil fryer frying pan or air fryer, I prefer my air fryer it makes it a little less greasy.
     
     To start make your batter, egg wash, and breading with the ingredients listed above. These are super simple but very tasty!
     
     After that’s all made dip eggplant slices in egg wash and make sure it’s covered well. Then place in breading and cover both sides. Place in your frying pan, flip after about 5-6 minutes or when the bottom side is golden brown.  These will take about 8-12 minutes to cook. Once the eggplant is done, I like to sprinkle some parmesan cheese over the top.
     
​     Now it’s time to get started on your catfish nuggets! Coat each nugget in the batter then cover in the breading. Place in fryer for about 8-12 minutes. Make sure to shake them around about halfway through so they do not stick. Once those are done that’s all there is to it! Enjoy a nice and easy delicious meal!

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