10/10/2021 0 Comments
Friday night Supper for two.
***Not all of our recipes are “USDA APPROVED” We highly recommend that you follow the USDA guidelines when canning and cooking. Our recipes are all “tried and true”….some are recipes our families have passed down for generations, some are just made up from the joy of cooking and canning, some of the recipes that we use are straight from the USDA Canning Book and some are passed along by our dear readers. With all of that being said – can and cook at your own risk. If you feel that a recipe is “unsafe”, simply overlook it and move on. None of us are, “Canning Police” and we all should respect others. Safe in your kitchen and safe in my kitchen – two different things….We won’t criticize your recipes please don’t criticize ours :).
Make these recipes at your own risk, we assume that should you desire to follow the recipes in this magazine, you are doing so “at your own risk”. We are and the writer is not liable, not responsible and do/does not assume obligation for…..
• Adverse reactions to food consumed such as food poisoning and any kind of food-borne disease
• Misinterpreted recipe
• Domestic accidents, including but not limited to cuts, bodily injuries, fires, and messy kitchens.
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