Corn Dip

Ingredients:
1 cup mayo
1 cup sour cream
1 can Rotel
1 can corn
½ cup shredded cheese
Tortilla chips

     Corn Dip is a great party snack that’s super simple to make! First start by measuring your mayo and sour cream then mix thoroughly together. Next, you are going to open and strain the corn and rotel. Lastly, mix your corn, rotel, and shredded cheese together! That’s it, you’re done! Super fast and easy party snack on the fly but, don’t forget your chips!
     Everyone has their own favorite party dip but this one’s my familys’ favorite! My mom used to make this all time when I was growing up. It was at every Super Bowl, birthday, and camping trip. I learned how to make this when I was probably 13, since then we’ve added a few new spices here and there! This is my boyfriend’s favorite dip! There isn’t a weekend that goes by without a request for corn dip! Let me know what you whip up this dip for!

***Not all of our recipes are “USDA APPROVED”  We highly recommend that you follow the USDA guidelines when canning and cooking.  Our recipes are all “tried and true”….some are recipes our families have passed down for generations, some are just made up from the joy of cooking and canning, some of the recipes that we use are straight from the USDA Canning Book and some are passed along by our dear readers.  With all of that being said – can and cook at your own risk.  If you feel that a recipe is “unsafe”, simply overlook it and move on.  None of us are, “Canning Police” and we all should respect others.  Safe in your kitchen and safe in my kitchen – two different things….We won’t criticize your recipes please don’t criticize ours :).

Make these recipes at your own risk, we assume that should you desire to follow the recipes in this magazine, you are doing so “at your own risk”. We are and the writer is not liable, not responsible and do/does not assume obligation for…..

• Adverse reactions to food consumed such as food poisoning and any kind of food-borne disease
• Misinterpreted recipe
• Domestic accidents, including but not limited to cuts, bodily injuries, fires, and messy kitchens.