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YOUR CART

Recipes by Shelby
By Shelby Pitzer

3/11/2022 0 Comments

Chicken Alfredo Heaven

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Ingredients:
3-4 boneless chicken breasts
(Thawed and chopped into bite size pieces)
2 cups medium egg noodles
( I like the twisty ones)
1 15oz  jar Alfredo sauce
(4 cheese is my favorite)
1 loaf of uncut bread
(4 loaves hollowed like bowls)
1/2 block cream cheese
1/2cup shredded cheese
1/4 cup parmesan cheese
1/2 stick butter
1/2-3/4 cup milk

Seasonings:
Salt & pepper
1 tbsp Italian seasoning
​     Start by making your chicken Alfredo. Boiling water in a large pot for your noodles. Heat up a large sauce pan with 1/4 stick of butter. Fully cook your chicken. Make sure to add your noodles to your boiling water and fully cook them. Strain out the water when finished.
     Once your chicken is cooked dump in your Alfredo and milk. Mix together adding in softened cream cheese. Once this is mixed together stir in your shredded and parmesan cheese.
     When you have a good texture dump the sauce and chicken into your pan with the noodles.
     Now is where your bread bowls come in handy! Preheat your oven to 350 degrees. If you are using a loaf of bread cut it into 4 large pieces and hollow out one end. If you have bread bowls they are already perfect! Take the rest of your butter and spread it around the inside of the bread. You can sprinkle in some garlic salt here too if you like.
     Stuff your chicken Alfredo into your bread and bake for 5-10 minutes and enjoy!
     This is the perfect Sunday night supper for your family to enjoy!
Please let us know if you give this a try!
email us at: publisher@livingheremidwest.com
​By Shelby Pitzer
***Not all of our recipes are “USDA APPROVED”  We highly recommend that you follow the USDA guidelines when canning and cooking.  Our recipes are all “tried and true”….some are recipes our families have passed down for generations, some are just made up from the joy of cooking and canning, some of the recipes that we use are straight from the USDA Canning Book and some are passed along by our dear readers.  With all of that being said – can and cook at your own risk.  If you feel that a recipe is “unsafe”, simply overlook it and move on.  None of us are, “Canning Police” and we all should respect others.  Safe in your kitchen and safe in my kitchen – two different things….We won’t criticize your recipes please don’t criticize ours :).

Make these recipes at your own risk, we assume that should you desire to follow the recipes in this magazine, you are doing so “at your own risk”. We are and the writer is not liable, not responsible and do/does not assume obligation for…..
  • Adverse reactions to food consumed such as food poisoning and any kind of food-borne disease
  • Misinterpreted recipe
  • Domestic accidents, including but not limited to cuts, bodily injuries, fires, and messy kitchens.
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