Chicken Alfredo Heaven

Ingredients:
3-4 boneless chicken breasts
(Thawed and chopped into bite size pieces)
2 cups medium egg noodles
( I like the twisty ones)
1 15oz  jar Alfredo sauce
(4 cheese is my favorite)
1 loaf of uncut bread
(4 loaves hollowed like bowls)
1/2 block cream cheese
1/2cup shredded cheese
1/4 cup parmesan cheese
1/2 stick butter
1/2-3/4 cup milk

Seasonings:
Salt & pepper
1 tbsp Italian seasoning

​     Start by making your chicken Alfredo. Boiling water in a large pot for your noodles. Heat up a large sauce pan with 1/4 stick of butter. Fully cook your chicken. Make sure to add your noodles to your boiling water and fully cook them. Strain out the water when finished.
     Once your chicken is cooked dump in your Alfredo and milk. Mix together adding in softened cream cheese. Once this is mixed together stir in your shredded and parmesan cheese.
     When you have a good texture dump the sauce and chicken into your pan with the noodles.
     Now is where your bread bowls come in handy! Preheat your oven to 350 degrees. If you are using a loaf of bread cut it into 4 large pieces and hollow out one end. If you have bread bowls they are already perfect! Take the rest of your butter and spread it around the inside of the bread. You can sprinkle in some garlic salt here too if you like.
     Stuff your chicken Alfredo into your bread and bake for 5-10 minutes and enjoy!
     This is the perfect Sunday night supper for your family to enjoy!
Please let us know if you give this a try!
email us at: publisher@livingheremidwest.com
​By Shelby Pitzer

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